Menu Monday BRASAS 13/05/2019

First Course

Moroccan salad with carrot and quinoa

Italian pasta with salmon and chalcota

Artichoke and asparagus grilled in charcoal ovens

Standard second course

Free range chicken thigh grilled in charcoal ovens

Beef big steak

Catalan sausage with mushroom flavour

Patagonian squid legs

Premium second course

Wagyu burger