Menu Wednesday BRASAS 29/05/2019

First Course

Eggplant mousse with ham

Gnoccis with mushrooms

Xató

Standard second course

Free range chicken thigh grilled in charcoal ovens

Turkey ribs grilled in charcoal ovens

charcoal-grilled beefsteak

Premium second course

Fresh Norweigan salmon grilled in charcoal ovens

Duck maigret grilled in charcoal ovens