Menu Friday BRASAS 31/05/2019

First Course

Pizza with tuna and olives

Artichokes with romesco

Standard second course

Free range chicken breast grilled in charcoal ovens

Charcoal-grilled Catalan sausage

Sandwich

Hake burger with spinachs, sesame and tomato

Beef burguer with cheese and nachos

Chicken withpepper and mustard