Greek salad ssäm of yogurt mayonnese
Macaroni with bolognese
Zuchinni, eggplant and pepper
Free range chicken quarter grilled in charcoal ovens
Charcoal-grilled tanddori style marinated chicken meat
Charcoal-grilled moorish skewers
Charcoal-grilled cuttlefish
Greenpeas with ham
Stewed chikpeas
Stuffed eggs au gratin
Buffet of egg-made pasta imported from Italy
Salad buffet
Stuffed chicken
Entrecote
Pulled pork with coucroute
Salt-roast fresh Norweigan Salmon
Aubergine with honey, cumin and cheese
Sautéed of artichokes with ham
Paella with seafood
Buffet of egg-made pasta imported from Italy
Salad buffet
Chicken grilled with firewood
Lamb with mint and mustard
Moorish skewers
Fish and chips
Salad with goat cheese, grapes and marmelade
Asparagus with mushrooms
Avocado with cous cous
Free range chicken thigh grilled in charcoal ovens
Yakitori chicken grilled in charcoal ovens
Tudanco burger
Fresh Norweigan salmon grilled in charcoal ovens
Meat cannelloni with bechamel sauce
Asturian fabada
Vegetable stew
Buffet of egg-made pasta imported from Italy
Salad buffet
Chicken in “pepitoria” sauce
Grilled entrecote
Sichuan-style pork ribs
Baby octopus with garlic slices
Tropical salad
Sautéed of rice with prawns and asparagus
Aubergine envoltini with ricota
Free range chicken thigh grilled in charcoal ovens
Veal ossobucco with mushroom sauce
Charcoal-grilled beef big steak
Fresh Shark steak
Spinachs au gratin with potatoes
Rice Pad Thai noodles
Chicken soup with noodles and meatballs
Buffet of egg-made pasta imported from Italy
Salad buffet
Baked chicken
Bourgignone stewed ox
Roasted pork top loin
Fresh norweian salmon with meuniere sauce
Rice with octopus and artichokes
Moroccan-style stewed lentils
Scrambled eggs with cured ham and asparagus
Buffet of egg-made pasta imported from Italy
Salad buffet
Grilled Turkey breast
Baked rabbit with garlic slices
Sautéed of veal strips with mushrooms
Skrei Codfish ” a la llauna” with beans
Moroccan salad with carrot and quinoa
Tagliatelle with salmon and chalcota
Artichoke grilled in charcoal ovens
Free range chicken thigh grilled in charcoal ovens
Pig’s trotters grilled in charcoal ovens
Catalan sausage with mushroom
Patagonian squid legs
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