Menu Tuesday BRASAS 23/04/2019

First Course

Greek salad ssäm of yogurt mayonnese

Macaroni with bolognese

Zuchinni, eggplant and pepper

Standard second course

Free range chicken quarter grilled in charcoal ovens

Charcoal-grilled tanddori style marinated chicken meat

Charcoal-grilled moorish skewers

Premium second course

Charcoal-grilled cuttlefish