Menu Monday 15/04/2019

First Course

Rice with octopus and artichokes

Moroccan-style stewed lentils

Scrambled eggs with cured ham and asparagus

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Grilled Turkey breast

Baked rabbit with garlic slices

Sautéed of veal strips with mushrooms

Skrei Codfish ” a la llauna” with  beans