Menu Tuesday BRASAS 16/04/2019

First Course

Tropical salad

Sautéed of rice with prawns and asparagus

Aubergine envoltini with ricota

Standard second course

Free range chicken thigh grilled in charcoal ovens

Veal ossobucco with mushroom sauce

Charcoal-grilled  beef big steak

Fresh Shark steak

Premium second course