Menu Monday BRASAS 15/04/2019

First Course

Moroccan salad with carrot and quinoa

Tagliatelle with salmon and chalcota

Artichoke grilled in charcoal ovens

Standard second course

Free range chicken thigh grilled in charcoal ovens

Pig’s trotters grilled in charcoal ovens

Catalan sausage with mushroom

Patagonian squid legs

Premium second course