First Course
Spaguetti a la arrabiatta
Artichokes with romesco
Fennel grilled in charcoal ovens with bud and mint
Standard second course
Free range chicken thigh grilled in charcoal ovens
Beef skirt
Lamb ribs
Sardines
Premium second course
First Course
Catalan-style spinachs
Pasta with peperoni sauce
Vegetable milfeulle
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Salt-roasted pork loin
Yakitori chicken
Burguer with nachos and guacamole
Fersh salmon with Hollandaise sauce
First Course
Lentils with vegetable vinaigrette
Asparagus grilled in charcoal ovens with Parmesan cheese and lemon
Salad with tomato and tuna belly
Standard second course
Free range chicken breast grilled in charcoal ovens
Catalan sausage with roquefort flavour
Beef burguer grilled in charcoal ovens
Cod fish skrei
Premium second course
Iberian “abanico”
First Course
Cuban-style rice
Green beans with potatoes
Catxuflino pasta with sausages and ratatouille
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Sosu vide duck confit
Chicken sous vide with parmesan cheese and mushrooms
Pork loin carpaccio with vegetables vinaigrette
Sardines fried with garlic, chili and coriander
First Course
Artichokes with ham
Barbecue pizza
Standard second course
Free range chicken thigh grilled in charcoal ovens
Charcoal-grilled sausages
Beef burger
Sandwich
Veggie burger with vegetables
Veal burger with goat cheese and blueberries
Sandwich of chicken and guacamole
First Course
Tender wheat with feta and pepper
Fideua with seafood
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Pork loin breaded with panko
Chicken wings with thyme
Sword fish with pineapple, soy and mustard sauce
First Course
Pumpkin and carrot soup
Swiss chard with potatoes
Paella with seafood
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Charcoal-grilled chicken
Thai beef
Burger with tartufata sauce
Orio-style hake
First Course
Burrata with pesto
Crunchy bread topped with vegetables
Vegetable timbal
Standard second course
Free range chicken thigh grilled in charcoal ovens
Marinated chicken wings
Selecta pig Catalan sausage
Bacoreta
Premium second course
Ox “chuletón”
First Course
Carrots with artichokes
Yakisoba noodles
Strawberry salad with melon
Standard second course
Free range chicken thigh grilled in charcoal ovens
Rabbit with bacon and mushrooms
Duroc pork loin
Premium second course
Fresh Norweigan salmon grilled in charcoal ovens
First Course
Macaroni with Catalan sausage, spinachs and mushrooms
Catalan-style beans
Vegetables lasagne
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Crunchy chicken
Lamb tahine
Beef satlimbocca
Stewed baby octopus
