Moroccan salad with carrot and quinoa
Tagliatelle with salmon and chalcota
Artichoke grilled in charcoal ovens with arrabiata sauce
Free range chicken thigh grilled in charcoal ovens
Pig’s trotters grilled in charcoal ovens
Catalan sausage with roquefort flavour
Charcoal-grilled hake
Wagyu burger
Rice with octopus and artichokes
Moroccan-style stewed lentils
Scrambled eggs with cured ham and asparagus
Buffet of egg-made pasta imported from Italy
Salad buffet
Grilled Turkey breast
Baked rabbit with garlic slices
Sautéed of veal strips with mushrooms
Skrei Codfish ” a la llauna” with beans
Pumpkin and carrot cake
Pasta with bolognese
Free range chicken thigh grilled in charcoal ovens
Catalan sausage
Veggie burger with vegetables
Burger with fried eggs and bacon
Chicken with crunchy onion and brie cheese
Casserole noodles
Mushroom ravioli with truffle carbonara sauce
Buffet of egg-made pasta imported from Italy
Salad buffet
Grilled chicken breast
Pork top loin with hoisin sauce
Baked mackerel with sliced potatoes
Brussels sprouts with mushrooms, garlic and pine nuts
Paella with seafood
Macaroni with tomato and basil bechamel
Buffet of egg-made pasta imported from Italy
Salad buffet
Grilled pork sirloin with herbs
Chicken grilled with firewood
Burger with cheese crumble
Putanesca-style codfish
Potato salad with tuna, egg and orange
Hummus
Mixed grill of vegetables with ham
Free range chicken thigh grilled in charcoal ovens
Catalan sausage of s electa pork grilled in charcoal ovens
Turkey breast
Ox chuletón
Fresh Norweigan salmon
Pomegranate salad with persimmon and avocado
Artichokes with romesco sauce
Yakisoba noodles
Free range chicken thigh grilled in charcoal ovens
Burger with feta cheese
Pork top loin grilled in charcoal ovens
Fresh marrajio grilled in charcoal ovens
Stewed lentils with salmon
Lasagne bolognese
“Trinxat de la Cerdanya¨”
Buffet of egg-made pasta imported from Italy
Salad buffet
Milan-style ossobucco
Red curry chicken
Baked rabbit
Fresh Andalusian-style squid rings
Greek salad
Tender wheat with spinach and chicken
Vegetables tatin
Free range chicken thigh grilled in charcoal ovens
Selecta pork ribs
Selecta pork Catalan sausage grilled in charcoal ovens
Mussels
Duck magret
Vegetables milfeulle
Thai chicken soup with Thom Ka coconut
Piquillos pepper stuffed with codfish brandade
Buffet of egg-made pasta imported from Italy
Salad buffet
Baked chicken with bacon and mushrooms
Mediterranian-style pork shank
Veal cap i pota
Thai salmon
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