Lentils with vegetable vinaigrette
Asparagus grilled in charcoal ovens with Parmesan cheese and lemon
Salad with tomato and tuna belly
Free range chicken breast grilled in charcoal ovens
Catalan sausage with mushroom flavour
Beef skirt grilled in charcoal ovens
Cod fish
Iberian “abanico”
Pumpkin and goat cheese rissoto
Potato with bacon and crunchy onion
Wok of vegetables
Buffet of egg-made pasta imported from Italy
Salad buffet
Baked duck thigh with orange slices
Grilled chicken breast
Stewed ox tail
Codfish with apple
Rataouille
Barbecue pizza
Free range chicken thigh grilled in charcoal ovens
Charcoal-grilled Catalan sausage
Veggie burger with vegetables
Veal burger with goat cheese and dry tomato
Sandwich of vegetables and chicken
Tender wheat with feta and pepper
Fideua with seafood
Buffet of egg-made pasta imported from Italy
Salad buffet
Pork loin breaded with panko
Chicken wings with thyme
Sword fish with pineapple, soy and mustard sauce
Melon salad with figgs and ham
Crunchy bread topped with vegetables
Vegetable timbal
Free range chicken thigh grilled in charcoal ovens
Tanddori chicken
Selecta pig Catalan sausage
Lamb ribs grilled in charcoal ovens
Melva
Pumpkin and carrot soup
Swiss chard with potatoes
Paella with seafood
Buffet of egg-made pasta imported from Italy
Salad buffet
Charcoal-grilled chicken
Thai beef
Burger with tartufata sauce
Orio-style hake
Portobello with vegetables milfeulle
Yakisoba noodles
Burrata with pesto
Free range chicken thigh grilled in charcoal ovens
Rabbit with bacon and mushrooms
Iberian secreto
Fresh Norweigan salmon grilled in charcoal ovens
Macaroni with Catalan sausage, spinachs and mushrooms
Catalan-style beans
Vegetables lasagne
Buffet of egg-made pasta imported from Italy
Salad buffet
Crunchy chicken
Lamb tahine
Beef satlimbocca
Stewed baby octopus
Greek salad ssäm of yogurt mayonnese
Macaroni with ratatouille
Zuchinni, eggplant and pepper
Free range chicken quarter grilled in charcoal ovens
Charcoal-grilled marinated chicken wings
Charcoal-grilled moorish skewers
Dogfish
Greenpeas with ham
Stewed chikpeas
Stuffed eggs au gratin
Buffet of egg-made pasta imported from Italy
Salad buffet
Stuffed chicken
Veal strips with mushrooms
Pulled pork with coucroute
Salt-roast fresh Norweigan Salmon
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