Menu Wednesday BRASAS 13/03/2019

First Course

Pomegranate salad with persimmon and avocado

Artichokes with romesco sauce

Yakisoba noodles

Standard second course

Free range chicken thigh grilled in charcoal ovens

Burger with feta cheese

Pork top loin grilled in charcoal ovens

Fresh marrajio grilled in charcoal ovens

Premium second course