Potato salad with beet and sweet potatoes
Tuna salad with rice and alvocado
Cous cous with chicken
Free range chicken breast grilled in charcoal ovens
Free range burger
Charcoal-grilled assorted meats
Patagonian squid legs
Mornay broccoli
Rice with duck and mushrooms
Sautéed og vegetables with quinoa
Buffet of egg-made pasta imported from Italy
Salad buffet
Oriental chicken
Grilled Catalan sausage
Beef fricandó
Codfish with ham parmentier
Gnoccis with pesto
Charcvoal-grilled vegetables
Free range chicken breast grilled in charcoal ovens
Selecta pork Catalan sausage
chicken with guacamole
Veal burger with cheese and marmelade
Veggie burger with tofu
Rice noodles with salmon sauce
Shirred eggs with chistorra
Wok of vegetables
Buffet of egg-made pasta imported from Italy
Salad buffet
Madrid-style chicken
Pork sirloin with porto sauce
Hake ” a l’all cremat”
Salad with asparagus and potato
Sautéed of mushrooms with Catalan sausage
Provolone grilled in charcoal ovens with tomato
Free range chicken thigh grilled in charcoal ovens
Burger with foie and truffle
Selecta pork cheek grilled in charcoal ovens
Beef picanha in charcoal ovens
Fresh tuna belly
Aubergine with honey, cumin and cheese
Sautéed of artichokes with ham
Paella with seafood
Buffet of egg-made pasta imported from Italy
Salad buffet
Chicken grilled with firewood
Lamb with mint and mustard
Moorish skewers
Fish and chips
Meat cannelloni with bechamel sauce
Asturian fabada
Vegetable stew
Buffet of egg-made pasta imported from Italy
Salad buffet
Chicken in “pepitoria” sauce
Grilled entrecote
Sichuan-style pork ribs
Baby octopus with garlic slices
Salad with goat cheese, grapes and marmelade
Zuchini a la “nizarda”
Avocado with cous cous
Free range chicken thigh grilled in charcoal ovens
Yakitori chicken grilled in charcoal ovens
Moroccan kefta
Fresh Norweigan salmon grilled in charcoal ovens
Spinachs au gratin with potatoes
Rice Pad Thai noodles
Chicken soup with noodles and meatballs
Buffet of egg-made pasta imported from Italy
Salad buffet
Baked chicken
Bourgignone stewed ox
Roasted pork top loin
Fresh norweian salmon with meuniere sauce
Salad of duck confit
Calçots with romesco sauce
Aubergine envoltini with ricota
Free range chicken thigh grilled in charcoal ovens
Duck thigh grilled in charcoal ovens
Charcoal-grilled Nebraska beef steak
Fresh sea bream
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