Menu Monday BRASAS 18/03/2019

First Course

Moroccan salad with carrot and quinoa

Tagliatelle with salmon and chalcota

Artichoke grilled in charcoal ovens with arrabiata sauce

Standard second course

Free range chicken thigh grilled in charcoal ovens

Pig’s trotters grilled in charcoal ovens

Catalan sausage with roquefort flavour

Charcoal-grilled hake

Premium second course

Wagyu burger