First Course
Rice with codfish
Green beans with potatoes
Chickpeas with octopus
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Pork top loin with roquefort sauce
Satay chicken
Turkey roll with nuts
Fried sardines
First Course
Spinahcs salad with pear
Integral pasta with red pesto, tomato and anchovies
Nachos with guacamole
Standard second course
Free range chicken breast grilled in charcoal ovens
Rabbit thigh sausage
Turkey ossobucco
Mackerel
Premium second course
First Course
Macaroni with bolognese
Standard second course
Free range chicken breast grilled in charcoal ovens
Sandwich
Burger with brie cheese
Veggie burguer with hummus
Big sausage with apple compota
Chicken with bacon and pepper
First course
Mediterranean vegetable stew
Black fideua
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Pork loin stuffed with ham and cheese
Grilled Turkey breast
Baby squids with onion and tomato
First Course
Rice with salmon
Mac and cheese macaroni
Grilled calçots with romesco sauce
Standard second course
Free range chicken thigh grilled in charcoal ovens
Pork loin marinated pibil grilled in charcoal ovens
Tudanco burger grilled in charcoal ovens
Zarzuela of hake
Premium second course
First Course
Cous cous with ginger, orange and raisins
Paella with seafood
French-style green beans
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Chicken grilled with firewood
Grilled pork top loin
Veal roll with mushrooms and artichokes
Ajoarriero codfish
First Course
Eggplant mousse with ham
Gnoccis with mushrooms
Xató
Standard second course
Free range chicken thigh grilled in charcoal ovens
Lamn ribs grilled in charcoal ovens
charcoal-grilled sausage fest
Premium second course
Fresh Norweigan salmon grilled in charcoal ovens
Duck maigret grilled in charcoal ovens
First Course
Leek cream with apple
Homemade canneloni with bechamel sauce
Cauliflower with almonds and lemon
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Chicken breast breaded with panko
Grilled entrecote
Roasted pig’s cheek
Marinated dogfish
First Course
Mac and cheese macaroni
Thai soup with chicken and coconut tom kha
Fennel grilled in charcoal ovens with bud and mint
Standard second course
Free range chicken thigh grilled in charcoal ovens
Free range burger grilled in charcoal ovens
Pork leg
Premium second course
Fresh sea bream grilled in charcoal ovens
Iberian abanico grilled in charcoal ovens
First Course
Catalan-style spinachs
Gnoccis with red pesto
Stewed lentils
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Salt-roasted pork loin
Catalan-style chicken
Meatballs with tomato sauce
Fersh salmon with Hollandaise sauce
