First course
Mediterranean vegetable stew
Black fideua
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Pork loin stuffed with ham and cheese
Grilled Turkey breast
Baby squids with onion and tomato
First Course
Salad with quince and goat cheese
Eggplant mousse
Crispy bread topped with tuna and pepper
Standard second course
Free range chicken breast grilled in charcoal ovens
Selecta pork Catalan sausage grilled in charcoal ovens
Llata
Premium second course
Cuttlefish
First Course
Rice with salmon
Gnoccis with mushrooms
Grilled vegetables
Standard second course
Free range chicken thigh grilled in charcoal ovens
Pork loin marinated pibil grilled in charcoal ovens
Pork shank grilled in charcoal ovens
Premium second course
Ox chuletón
Tuna belly
First Course
Cous cous with ginger, orange and raisins
Paella with seafood
French-style green beans
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Chicken grilled with firewood
Grilled pork top loin
Veal roll with mushrooms and artichokes
Ajoarriero sea bass
First Course
Bud with mustard vinaigrete, tomato and crunchy onion
Chickpeas hummus
Cous cous with orange, ginger and raisins
Standard second course
Free range chicken thigh grilled in charcoal ovens
Turkey ossobucco grilled in charcoal ovens
charcoal-grilled sausage fest
Premium second course
Fresh Norweigan salmon grilled in charcoal ovens
First Course
Leek cream with apple
Homemade canneloni with bechamel sauce
Cauliflower with almonds and lemon
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Chicken breast breaded with panko
Grilled entrecote
Roasted pig’s cheek
Marinated dogfish
First Course
Catalan-style spinachs
Gnoccis with red pesto
Stewed lentils
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Salt-roasted pork loin
Catalan-style chicken
Meatballs with tomato sauce
Fersh salmon with Hollandaise sauce
First Course
Mac and cheese macaroni
Thai soup with chicken and coconut tom kha
Fennel grilled in charcoal ovens with bud and mint
Standard second course
Free range chicken thigh grilled in charcoal ovens
Free range burger grilled in charcoal ovens
Lamb ribs grilled in charcoal ovens
Premium second course
Fresh monkfish grilled in charcoal ovens
First Course
Pumpkin and goat cheese rissoto
Potato with bacon and crunchy onion
Wok of vegetables
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Grilled duck thigh
Grilled chicken breast
Stewed ox tail
Codfish with apple
First Course
Lentils with vegetable vinaigrette
Asparagus grilled in charcoal ovens with Parmesan cheese and lemon
Salad with tomato and tuna belly
Standard second course
Free range chicken breast grilled in charcoal ovens
Catalan sausage with mushroom flavour
Beef skirt grilled in charcoal ovens
Premium second course
Tuna belly
