Menu Thursday BRASAS 07/02/2019

First Course

Rice with salmon

Gnoccis with mushrooms

Grilled vegetables

Standard second course

Free range chicken thigh grilled in charcoal ovens

Pork loin marinated pibil grilled in charcoal ovens

Pork shank grilled in charcoal ovens

Premium second course

Ox chuletón

Tuna belly