First Course
Standard second course
Free range chicken thigh grilled in charcoal ovens
Veggie burger with vegetables
Veal burger with goat cheese and dry tomato
Sandwich of sausage and crunchy onion
Sandwich of vegetables and chicken
First Course
Tender wheat with feta and pepper
Fideua with seafood
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Pork loin breaded with panko
Chicken wings with thyme
Sword fish with pineapple, soy and mustard sauce
First Course
Melon salad with figgs and ham
Crunchy bread topped with vegetables
Vegetable timbal
Standard second course
Free range chicken thigh grilled in charcoal ovens
Tanddori chicken
Selecta pig Catalan sausage
Premium second course
Ox loin grilled in charcoal ovens
Codtrunk
First Course
Pumpkin and carrot soup
Swiss chard with potatoes
Paella with seafood
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Charcoal-grilled chicken
Thai beef
Burger with tartufata sauce
Orio-style hake
First Course
Macaroni with Catalan sausage, spinachs and mushrooms
Catalan-style beans
Vegetables lasagne
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Crunchy chicken
Lamb tahine
Beef satlimbocca
Stewed baby octopus
First Course
Carrot with ham and yogur creme
Yakisoba noodles
Burrata with pesto
Standard second course
Free range chicken thigh grilled in charcoal ovens
Rabbit with bacon and mushrooms
Tudanco burger
Premium second course
Fresh Norweigan salmon grilled in charcoal ovens
First Course
Greek salad ssäm of yogurt mayonnese
Macaroni with bolognese
Zuchinni, eggplant and pepper
Standard second course
Free range chicken quarter grilled in charcoal ovens
Charcoal-grilled marinated chicken wings
Charcoal-grilled moorish skewers
Fresh hake
Premium second course
First Course
Greenpeas with ham
Stewed chikpeas
Stuffed eggs au gratin
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Stuffed chicken
Veal strips with mushrooms
Pulled pork with coucroute
Salt-roast fresh Norweigan Salmon
First Course
Potato salad with beet and sweet potatoes
Tuna salad
Cous cous with chicken
Standard second course
Free range chicken breast grilled in charcoal ovens
Free range burger
Charcoal-grilled assorted meats
Premium second course
Fresh monkfish
First Course
Mornay broccoli
Rice with duck and mushrooms
Sautéed og vegetables with quinoa
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Oriental chicken
Grilled Catalan sausage
Beef fricandó
Codfish with ham parmentier
