Menu Monday BRASAS 04/02/2018

First Course

Lentils with vegetable vinaigrette

Asparagus grilled in charcoal ovens with Parmesan cheese and lemon

Salad with tomato and tuna belly

Standard second course

Free range chicken breast grilled in charcoal ovens

Catalan sausage with mushroom flavour

Beef skirt grilled in charcoal ovens

Premium second course

Tuna belly