Menu Thursday 07/02/2019

First Course

Cous cous with ginger, orange and raisins

Paella with seafood

French-style green beans

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Chicken grilled with firewood

 Grilled pork top loin

Veal roll with mushrooms and artichokes

Ajoarriero sea bass