Menu Wednesday BRASAS 06/02/2019

First Course

Bud with mustard vinaigrete, tomato and crunchy onion

Chickpeas hummus

Cous cous with orange, ginger and raisins

Standard second course

Free range chicken thigh grilled in charcoal ovens

Turkey ossobucco grilled in charcoal ovens

charcoal-grilled sausage fest

Premium second course

Fresh Norweigan salmon grilled in charcoal ovens