First Course
Casserole noodles
Mushroom ravioli with truffle carbonara sauce
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Grilled chicken breast
Pork top loin with hoisin sauce
Roman-style sardines
First Course
Burrata
Humus
Vegetable timbal
Standard second course
Free range chicken breast grilled in charcoal ovens
Turkey skewer grilled in charcoal ovens
Pork shank grilled in charcoal ovens
Dogfish skewers
Premium second course
First Course
Brussels sprouts with mushrooms, garlic and pine nuts
Paella with seafood
Macaroni with tomato and basil bechamel
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Grilled pork sirloin with herbs
Chicken grilled with firewood
Baked chicken with sliced potatoes
Putanesca-style codfish
First Course
Potato salad with tuna, egg and orange
Chickpeas with tripes
Mixed grill of vegetables with ham
Standard second course
Free range chicken thigh grilled in charcoal ovens
Catalan sausage of s electa pork grilled in charcoal ovens
Lacon grilled in charcoal ovens
Premium second course
Ox “chuletón” grilled in charcoal ovens
Cuttlefish
First Course
Stewed lentils with salmon
Lasagne bolognese
“Trinxat de la Cerdanya¨”
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Grilled entrecote
Red curry chicken
Milan-style ossobucco
Fresh Andalusian-style squid rings
First Course
Pomegranate salad with persimmon and avocado
Udon noodles with vegetables
Carpaccio of zucchini
Standard second course
Free range chicken thigh grilled in charcoal ovens
Veal burger with feta and tomato grilled in charcoal ovens
Pork top loin grilled in charcoal ovens
Premium second course
Fresh Norweigan salmon grilled in charcoal ovens
Pork sirloin grilled in charcoal ovens
First Course
Vegetables milfeulle
Mussels soup with curry
Piquillos pepper stuffed with codfish brandade
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Baked chicken with bacon and mushrooms
Mediterranian-style pork shank
Veal cap i pota
Thai salmon
First Course
Greek salad
Tender wheat with spinach and chicken
Fish soup
Standard second course
Free range chicken thigh grilled in charcoal ovens
Selecta pork ribs with bbq sauce
Selecta pork Catalan sausage grilled in charcoal ovens
Premium second course
Charcoal-grilled fresh fish
Charcoal-grilled duck maigret
First Course
Pumpkin rissoto with goat cheese
Green beans with potatoes
Chickpeas with octopus
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Pork top loin with roquefort sauce
Satay chicken
Grilled duck thigh with orange slices
Roman-style hake
First Course
Spinahcs salad with pear
Integral pasta with red pesto, tomato and anchovies
Nachos with guacamole
Standard second course
Free range chicken breast grilled in charcoal ovens
Rabbit thigh sausage
Tudanco burger grilled in charcoal ovens
Premium second course
Iberian secreto
Charcoal-grilled lobster
