Menu Wednesday BRASAS 21/11/2018

First Course

Pomegranate salad with persimmon and avocado

Udon noodles with vegetables

Carpaccio of zucchini

Standard second course

Free range chicken thigh grilled in charcoal ovens

Veal burger with feta and tomato grilled in charcoal ovens

Pork top loin grilled in charcoal ovens

Premium second course

Fresh Norweigan salmon grilled in charcoal ovens

Pork sirloin grilled in charcoal ovens