Menu Thursday BRASAS 22/11/2018

First Course

Potato salad with tuna, egg and orange

Chickpeas with tripes

Mixed grill of vegetables with ham

Standard second course

Free range chicken thigh grilled in charcoal ovens

Catalan sausage of s electa pork grilled in charcoal ovens

Lacon grilled in charcoal ovens

Premium second course

Ox “chuletón” grilled in charcoal ovens

Cuttlefish