First course
Sautéed of mediterranean vegetables
Black fideua
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Pork loin stuffed with ham and cheese
Grilled chicken breast
Baby squids with onion and tomato
First Course
Buds with dry tomato and onion vinaigrette
Leek soup
Cous cous with orange, ginger and raisins
Standard second course
Free range chicken breast grilled in charcoal ovens
Selecta pork Catalan sausage grilled in charcoal ovens
Turkey ossobucco
Premium second course
Daily fish
First Course
Bowl of salmon with rice, cucumber and mango
Lentils
Spinachs with york ham
Standard second course
Free range chicken thigh grilled in charcoal ovens
Pork top loin marinated pibil grilled in charcoal ovens
Tudanco burger grilled in charcoal ovens
Premium second course
Picanha grilled in charcoal ovens
Fresh tuna belly
First Course
Cous cous with ginger, orange and raisins
Paella with seafood
French-style green beans
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Chicken grilled with firewood
Grilled pork top loin
Veal roll with mushrooms and artichokes
Marinated dogfish
First Course
“Xató” grilled in charcoal ovens
Gnoccis with salvia and shitake
Sautéed of mushrooms
Standard second course
Free range chicken thigh grilled in charcoal ovens
Beef ribs grilled in charcoal ovens
charcoal-grilled sausage fest
Premium second course
Fresh Norweigan salmon grilled in charcoal ovens
Roastbeef grilled in charcoal ovens
First Course
Leek cream with apple
Homemade canneloni with bechamel sauce
Cauliflower with almonds and lemon
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Chicken breast breaded with panko
Grilled entrecote
Roasted pig’s cheek
Codfish with apple muslin
First Course
Pineapple carpaccio with ham
Thai soup with chicken and coconut tom kha
Fennel grilled in charcoal ovens with bud and mint
Standard second course
Free range chicken thigh grilled in charcoal ovens
Free range burger grilled in charcoal ovens
Selecta pork thigh grilled in charcoal ovens
Charcoal-grilled fresh hake
Premium second course
Suckling pig grilled in charcoal ovens
First Course
Catalan-style spinachs
Gnoccis with red pesto
Stewed lentils
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Sautéed of veal strips and mushrooms
Catalan-style chicken
Meatballs with tomato sauce
Fersh salmon with Hollandaise sauce
First Course
Rice with codfish
Potato with bacon and crunchy onion
Wok of vegetables
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Turkey roll with nuts
Grilled chicken breast
Stewed ox tail
“Ajoarriero” codfish
First Course
Tomato salad with tuna belly
Asparagus grilled in charcoal ovens with Parmesan cheese and lemon
Lentils with vegetables vinaigrette
Standard second course
Free range chicken breast grilled in charcoal ovens
Catalan sausage with mushroom flavour
Beef skirt grilled in charcoal ovens
Charcoal-grilled Patagonian squid legs
Premium second course
Iberian pork loin
