Menu Thursday 22/11/2018

First Course

Brussels sprouts with mushrooms, garlic and pine nuts

Paella with seafood

Macaroni with tomato and basil bechamel

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Grilled pork sirloin with herbs

Chicken grilled with firewood

Baked chicken with sliced potatoes

Putanesca-style codfish