First Course
Crispy bread topped with zucchini, tomato and ricota
Sautéed of curry rice with prawns
Watermelon gazpacho
Standard second course
Half free range chicken grilled in charcoal ovens
Lamb chops
Big Beef steak
Barbecued cod steak
First Course
Turkish cous cous
Macaroni with zucchini carbonara
Eggplant stuffed with vegetables
Salad buffet
Second course
Crunchy chicken
Pork trop loin with sliced potatoes
Sautéed of mini meatballs with vegetables
Fresh norweian salmon with potatoes, fennel, mint and Parmesan cheese
First Course
Asparagus rissotto
Sautéed of vegetables
Yakisoba noodles
Salad buffet
Second course
Grilled Turkey breast
Baked chicken with garlic slices
Pork ribs with hoisin sauce
Codfish with tomato oil, basil and mint
First Course
barbecued Milk cap musroom
Pasta with marinated salmon
Salad of watermelon, feta cheese and avocado
Standard second course
Free range chicken breast grilled in charcoal ovens
Catalan sausage with flavours
Pig’s trotters
Charcoal-grilled assorted meats
Premium second course
Wagyu burger
First Course
Caesar salad with Parmesan cheese
Sauteéd of rice with vegetables
Standard second course
Free range chicken thigh grilled in charcoal ovens
Catalan sausage
Sandwiches
Veggie burger with vegetables
Burger with cheese and mustard
First Course
Casserole noodles
Pasta with cheese sauce
Sautéed of green beans with garlic and almonds
Salad buffet
Second course
Grilled chicken breast
Sautéed of veal strips with mushrooms
Squid legs with garlic slices
First Course
Malaga-style salad
Gazpacho
Mixed grill of vegetables with ham
Standard second course
1/2 halal chicken thigh grilled in charcoal ovens
Iberian secreto
Turkey breast
Premium second course
Hake
First Course
Black noodles with mussels
Paella with seafood
Sautéed of vegetables with quinoa
Salad buffet
Second course
Grilled pork sirloin with herbs
Chicken grilled with firewood
Pickled rabbit
Codfish au gratin with Asian eggplant
First Course
Vegetables au gratin with mozzarella
Cake of assorted omelettes
Oriental noodles with beef
Salad buffet
Second course
Chicken with raisins and apple
Beef strogonoff
Grilled Catalan sausage
Fresh Andalusian-style squid rings
First Course
Strawberry salad with goat cheese and nuts
Rice noodles with vegetables and soy
Zucchini with ricotta cheese and spinachs
Standard second course
1/2 halal chicken thigh grilled in charcoal ovens
Burger with feta cheese
Pork top loin grilled in charcoal ovens
Premium second course
Fresh Norweigan salmon
