First Course
Lentils with vegetable vinaigrette
Ravioli with tomato, asparagus and walnuts
Spring rolls
Salad buffet
Second course
Moorish chicken
Beef escalope
Sautéed of pork strips with rice
“Llauna-style” sardines
First course
Gnoccis with red pesto
Green peas with ham
Three-delight rice
Salad buffet
Second course
Grilled pork toploin
Sautéed of chicken with honey sauce
Meatballs with spinachs and mushrooms
Marinated dogfish
First Course
Macaroni with ratatouille
Salad with cheese, zuchini and wheat
Standard second course
1/2 halal chicken grilled in charcoal ovens
Charcoal-grilled Catalan sausage
Sandwich
Veggie burger with pepper and hummus
Beef burguer with cheese and bacon
First course
Mediterranean vegetable stew
Tender wheat in rissoto with spinachs
Salad with goat cheese and peach
Salad buffet
Second course
Pork loin stuffed with ham and cheese
Grilled turkeybreast
Baby squids with onion and tomato
First Course
Coconut and melon soup
Vegetables milfeulle
Salmon “Xató”
Standard second course
1/2 halal chicken grilled in charcoal ovens
Pibil pork loin
Turkey osobucco
Sautéed of squids
Premium second course
Picanha
First Course
Pasta with pseto of kale, cheese and tomato
Paella with seafood
Vegetable stew
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Chicken grilled with firewood
Grilled pork top loin
Rabbit fried with garlic, chili and coriander
Hake “al orio”
First Course
Eggplant mousse with ham
Salas with goat cheese and nuts
Mac and cheese macaroni
Standard second course
Charcoal-grilled halal chicken
Rolled sausages
charcoal-grilled beefsteak
Premium second course
Fresh Norweigan salmon grilled in charcoal ovens
Duck maigret grilled in charcoal ovens
First Course
Pineapple and ham salad
Homemade canneloni with bechamel sauce
Macaroni with tomato and spinachs
Salad buffet
Second course
Chicken breast breaded with panko
Grilled entrecote
Sausages with onion sauce
Codfish with apple
First Course
Catalan-style spinachs
Pasta with peperoni sauce
Vegetable milfeulle
Salad buffet
Second course
Roasted pork loin with meat sauce
Yakitori chicken
Burguer with nachos and guacamole
Fersh salmon with Hollandaise sauce
First Course
Peach gazpacho
Cous cous
Pesto with shirred eggs
Standard second course
Halal chicken thigh grilled in charcoal ovens
Free range burger
Lamb ribs
Hake
