Menu Tuesday 01/10/2019

First Course

Turkish cous cous

Macaroni with zucchini carbonara

Eggplant stuffed with vegetables

Salad buffet

Second course

Crunchy chicken

Pork trop loin with sliced potatoes

Sautéed of mini meatballs with vegetables

Fresh norweian salmon with potatoes, fennel, mint and Parmesan cheese