Menu Monday BRASAS 30/05/2019

First Course

barbecued Milk cap musroom

Pasta with marinated salmon

Salad of watermelon, feta cheese and avocado

Standard second course

Free range chicken breast grilled in charcoal ovens

Catalan sausage with flavours

Pig’s trotters

Charcoal-grilled assorted meats

Premium second course

Wagyu burger