Monthly Archives

April 2019

Menu Thursday BRASAS 04/04/2019

By | menu la cuina brasas eng

First Course

Vegetables with tuna belly

Mac and cheese macaroni

Grilled calçots with romesco sauce

Standard second course

Free range chicken thigh grilled in charcoal ovens

Pork loin marinated pibil grilled in charcoal ovens

Turkey ossobucco grilled in charcoal ovens

Hake tail

Premium second course

Xuletó de bou

Menu Thursday 04/04/2019

By | menu la cuina sana eng

First Course

Cous cous with ginger, orange and raisins

Paella with seafood

French-style green beans

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Chicken grilled with firewood

 Grilled pork top loin

Veal roll with mushrooms and artichokes

Ajoarriero codfish

Menu Wednesday 03/04/2019

By | menu la cuina sana eng

Today, we are eating…

First Course

Leek cream with apple

Homemade canneloni with bechamel sauce

Cauliflower with almonds and lemon

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Chicken breast breaded with panko

Grilled entrecote

Roasted pig’s cheek

Marinated dogfish

Menu Wednesday BRASAS 03/04/2019

By | menu la cuina brasas eng

First Course

Eggplant mousse with ham

Gnoccis with mushrooms

Xató

Standard second course

Free range chicken thigh grilled in charcoal ovens

Lamn ribs grilled in charcoal ovens

charcoal-grilled sausage fest

Premium second course

Fresh Norweigan salmon grilled in charcoal ovens

Duck maigret grilled in charcoal ovens

Menu Tuesday BRASAS 02/04/2019

By | menu la cuina brasas eng

First Course

Carpaccio of tomato, goat cheese and pesto

Artichokes with romesco

Fennel grilled in charcoal ovens with bud and mint

Standard second course

Free range chicken thigh grilled in charcoal ovens

Free range burger grilled in charcoal ovens

Pork leg

Premium second course

Fresh sea monkfish grilled in charcoal ovens

Menu Tuesday 02/04/2019

By | menu la cuina sana eng

First Course

Catalan-style spinachs

Gnoccis with red pesto

Stewed lentils

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Salt-roasted pork loin

Catalan-style chicken

Meatballs with tomato sauce

Fersh salmon with Hollandaise sauce