Menu Tuesday BRASAS 02/04/2019

First Course

Carpaccio of tomato, goat cheese and pesto

Artichokes with romesco

Fennel grilled in charcoal ovens with bud and mint

Standard second course

Free range chicken thigh grilled in charcoal ovens

Free range burger grilled in charcoal ovens

Pork leg

Premium second course

Fresh sea monkfish grilled in charcoal ovens