Menu Wednesday BRASAS 03/04/2019

First Course

Eggplant mousse with ham

Gnoccis with mushrooms

Xató

Standard second course

Free range chicken thigh grilled in charcoal ovens

Lamn ribs grilled in charcoal ovens

charcoal-grilled sausage fest

Premium second course

Fresh Norweigan salmon grilled in charcoal ovens

Duck maigret grilled in charcoal ovens