Menu Thursday BRASAS 04/04/2019

First Course

Vegetables with tuna belly

Mac and cheese macaroni

Grilled calçots with romesco sauce

Standard second course

Free range chicken thigh grilled in charcoal ovens

Pork loin marinated pibil grilled in charcoal ovens

Turkey ossobucco grilled in charcoal ovens

Hake tail

Premium second course

Xuletó de bou