Monthly Archives

March 2019

Menu Monday BRASAS 04/03/2019

By | menu la cuina brasas eng

First Course

Lentils with vegetable vinaigrette

Asparagus grilled in charcoal ovens with Parmesan cheese and lemon

Salad with tomato and tuna belly

Standard second course

Free range chicken breast grilled in charcoal ovens

Catalan sausage with mushroom flavour

Beef skirt grilled in charcoal ovens

Patagonian squid legs

Premium second course

Menu Monday 04/03/2019

By | menu la cuina sana eng

First Course

Pumpkin and goat cheese rissoto

Potato with bacon and crunchy onion

Wok of vegetables

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Grilled duck thigh

Grilled chicken breast

Stewed ox tail

Codfish with apple