Menu Tuesday BRASAS 05/03/2019

First Course

Mac and cheese macaroni

Thai soup with chicken and coconut tom kha

Fennel grilled in charcoal ovens with bud and mint

Standard second course

Free range chicken thigh grilled in charcoal ovens

Free range burger grilled in charcoal ovens

Pork leg

Premium second course

Fresh sea bream grilled in charcoal ovens

Iberian abanico grilled in charcoal ovens