Menu Wednesday BRASAS 20/03/2019

First Course

Salad with goat cheese, grapes and marmelade

Zuchini a la “nizarda”

Avocado with cous cous

Standard second course

Free range chicken thigh grilled in charcoal ovens

Yakitori chicken  grilled in charcoal ovens

Moroccan kefta

Premium second course

Fresh Norweigan salmon grilled in charcoal ovens