Menu Thursday BRASAS 21/02/2019

First Course

Salad with asparagus and potato

Sautéed of mushrooms with Catalan sausage

Provolone grilled in charcoal ovens with tomato

Standard second course

Free range chicken thigh grilled in charcoal ovens

Burger with foie and truffle

Selecta pork cheek grilled in charcoal ovens

Premium second course

Beef picanha in charcoal ovens

Fresh tuna belly