First Course
Greenpeas with ham
Omelette of prawns and beans
Pasta with pesto, asparagus and tomato
Salad buffet
Second course
Stuffed chicken
Frui pastrami with tartar sauce
Pork sirloin fried in tempura
Salmon in citruse pickle sauce
First Course
Rissoto of vegetables
Sautéed of vegetables
Noodles with mushrooms and prawns
Salad buffet
Second course
Villaroy chicken
Grilled entrecote
Pork loin breaded with Japanese panko
Codfish with ham parmentier
First Course
Fideua with seafood
Macaroni with mushroom sauce
Sautéed artichokes, carrot, beans and ham
Salad buffet
Second course
Madrid-style chicken
Beef chop suey
Hake ” al orio”
First Course
Tortelini with cheese sauce
Wok of vegetables
Paella with seafood
Salad buffet
Second course
Chicken grilled with firewood
Skewers of satay pork
Burger with brie cheese, bacon and onion
Mackerel with almond and potato gremolata
First Course
Gnoccis with “a faira”-style octopus
Quiche of salmon and broccoli
Green beans with potatoes
Salad buffet
Second course
Sautéed of chicken with orange slices
Grilled entrecote
Sweet Catalan sausage with apple
Fish and chips
First Course
Turkish cous cous
Macaroni with zucchini carbonara
Roasted aubergines with walnuts and coriander
Salad buffet
Second course
Crunchy chicken
Pork trop loin with sliced potatoes
Sautéed of mini meatballs with vegetables
Fresh norweian salmon with potatoes, fennel, mint and Parmesan cheese
First Course
Asparagus rissotto
Vegetables milfeulle
Yakisoba noodles
“Xató” Salad
Salad buffet
Second course
Grilled Turkey breast
Baked chicken with garlic slices
Pork ribs with hoisin sauce
Codfish with tomato oil, basil and mint
First Course
Casserole noodles
Pasta with cheese sauce
Sautéed of green beans with garlic and almonds
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Grilled chicken breast
Sautéed of veal strips with mushrooms
Fresh Hake cooked with black butter
First Course
Noodles with vegetable bolognese
Paella with seafood
Sautéed of vegetables with quinoa
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Grilled pork sirloin with herbs
Chicken grilled with firewood
Pickled rabbit
Codfish au gratin with Asian eggplant
First Course
Vegetables au gratin with mozzarella
Cake of assorted omelettes
Udon noodles with beef
Buffet of egg-made pasta imported from Italy
Salad buffet
Second course
Moorish chicken
Loin carpaccio with vegetables vinaigrette
Grilled Catalan sausage
Fresh Andalusian-style squid rings
