Lentils with vegetable vinaigrette
Ravioli with tomato, asparagus and walnuts
Potato stuffed with bacon and egg
Salad buffet
Meatballs with mushrooms and spinachs
Baked chicken with apple, raisins and citruse
Sautéed of pork strips with rice
Thai salmon
Gnoccis with red pesto
Green peas with ham
Three-delight rice
Salad buffet
Grilled pork toploin
Beef escalope
Sautéed of chicken with honey sauce
Dogfish with dill and mustard
Mediterranean vegetable stew
Tender wheat in rissoto with spinachs
Salad with goat cheese and peach
Salad buffet
Pork loin stuffed with ham and cheese
Grilled chicken breast
Baby squids with onion and tomato
Pasta with pseto of kale, cheese and tomato
Paella with seafood
Vegetable stew
Buffet of egg-made pasta imported from Italy
Salad buffet
Chicken grilled with firewood
Grilled pork top loin
Rabbit fried with garlic, chili and coriander
Hake “al orio”
Pineapple and ham salad
Homemade canneloni with bechamel sauce
Macaroni with tomato and spinachs
Salad buffet
Chicken breast breaded with panko
Grilled entrecote
Sausages with onion sauce
Codfish with apple
Catalan-style spinachs
Pasta with peperoni sauce
Vegetable milfeulle
Salad buffet
Salt-roasted pork loin
Yakitori chicken
Burguer with nachos and guacamole
Fersh salmon with Hollandaise sauce
Cuban-style rice
Green beans with potatoes
Catxuflino pasta with sausages and ratatouille
Buffet of egg-made pasta imported from Italy
Salad buffet
Sosu vide duck confit
Chicken sous vide with parmesan cheese and mushrooms
Pork loin carpaccio with vegetables vinaigrette
Sardines fried with garlic, chili and coriander
Spaghetti with Neapolitan sauce
Chow mein noodles
Cauliflower with almonds and lemon
Salad buffet
Madrid-style pork loin
Grilled Turkey breast
Pil pil-style codfish
Legumes salad
Pasta with chicken marinated in coconut milk and citruse
Paella with seafood
Salad buffet
Charcoal-grilled chicken
Beef milfeulle with chimichurri sauce
Grilled pork sirloin with herbs
Baby octopus with garlic slices
Spring pasta
Carbonara beans
Spinachs spanakopita
Salad buffet
Baked chicken with sliced potatoes
Rabbit “barrado”
Pickled Catalan sausage
Sword fish with pineapple, mustard and soy sauce
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