Category

menu la cuina brasas eng

Menu Thursday BRASAS 14/03/2019

By | menu la cuina brasas eng

First Course

Potato salad with tuna, egg and orange

Hummus

Mixed grill of vegetables with ham

Standard second course

Free range chicken thigh grilled in charcoal ovens

Catalan sausage of s electa pork grilled in charcoal ovens

Turkey breast

Premium second course

Ox chuletón

Fresh Norweigan salmon

Menu Wednesday BRASAS 13/03/2019

By | menu la cuina brasas eng

First Course

Pomegranate salad with persimmon and avocado

Artichokes with romesco sauce

Yakisoba noodles

Standard second course

Free range chicken thigh grilled in charcoal ovens

Burger with feta cheese

Pork top loin grilled in charcoal ovens

Fresh marrajio grilled in charcoal ovens

Premium second course

Menu Thursday BRASAS 07/03/2019

By | menu la cuina brasas eng

First Course

Rice with salmon

Mac and cheese macaroni

Grilled calçots with romesco sauce

Standard second course

Free range chicken thigh grilled in charcoal ovens

Pork loin marinated pibil grilled in charcoal ovens

Tudanco burger grilled in charcoal ovens

Zarzuela of hake

Premium second course

Menu Wednesday BRASAS 06/03/2019

By | menu la cuina brasas eng

First Course

Eggplant mousse with ham

Gnoccis with mushrooms

Xató

Standard second course

Free range chicken thigh grilled in charcoal ovens

Lamn ribs grilled in charcoal ovens

charcoal-grilled sausage fest

Premium second course

Fresh Norweigan salmon grilled in charcoal ovens

Duck maigret grilled in charcoal ovens

Menu Tuesday BRASAS 05/03/2019

By | menu la cuina brasas eng

First Course

Mac and cheese macaroni

Thai soup with chicken and coconut tom kha

Fennel grilled in charcoal ovens with bud and mint

Standard second course

Free range chicken thigh grilled in charcoal ovens

Free range burger grilled in charcoal ovens

Pork leg

Premium second course

Fresh sea bream grilled in charcoal ovens

Iberian abanico grilled in charcoal ovens

Menu Monday BRASAS 04/03/2019

By | menu la cuina brasas eng

First Course

Lentils with vegetable vinaigrette

Asparagus grilled in charcoal ovens with Parmesan cheese and lemon

Salad with tomato and tuna belly

Standard second course

Free range chicken breast grilled in charcoal ovens

Catalan sausage with mushroom flavour

Beef skirt grilled in charcoal ovens

Patagonian squid legs

Premium second course