Menu Monday BRASAS 04/03/2019

First Course

Lentils with vegetable vinaigrette

Asparagus grilled in charcoal ovens with Parmesan cheese and lemon

Salad with tomato and tuna belly

Standard second course

Free range chicken breast grilled in charcoal ovens

Catalan sausage with mushroom flavour

Beef skirt grilled in charcoal ovens

Patagonian squid legs

Premium second course