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menu la cuina brasas eng

Menu Monday BRASAS 29/04/2019

By | menu la cuina brasas eng

First Course

Lentils with vegetable vinaigrette

Asparagus grilled in charcoal ovens with Parmesan cheese and lemon

Salad with tomato and tuna belly

Standard second course

Free range chicken breast grilled in charcoal ovens

Catalan sausage with roquefort flavour

Beef burguer grilled in charcoal ovens

Cod fish skrei

Premium second course

Iberian “abanico”

Menu Friday BRASAS 26/04/2019

By | menu la cuina brasas eng

First Course

Artichokes with ham

Barbecue pizza

Standard second course

Free range chicken thigh grilled in charcoal ovens

Charcoal-grilled sausages

Beef burger

Sandwich

Veggie burger with vegetables

Veal burger with goat cheese and blueberries

Sandwich of chicken and guacamole

Menu Tuesday BRASAS 23/04/2019

By | menu la cuina brasas eng

First Course

Greek salad ssäm of yogurt mayonnese

Macaroni with bolognese

Zuchinni, eggplant and pepper

Standard second course

Free range chicken quarter grilled in charcoal ovens

Charcoal-grilled tanddori style marinated chicken meat

Charcoal-grilled moorish skewers

Premium second course

Charcoal-grilled cuttlefish

Menu Wednesday BRASAS 17/04/2019

By | menu la cuina brasas eng

First Course

Salad with goat cheese, grapes and marmelade

Asparagus with mushrooms

Avocado with cous cous

Standard second course

Free range chicken thigh grilled in charcoal ovens

Yakitori chicken  grilled in charcoal ovens

Tudanco burger

Premium second course

Fresh Norweigan salmon grilled in charcoal ovens

Menu Tuesday BRASAS 16/04/2019

By | menu la cuina brasas eng

First Course

Tropical salad

Sautéed of rice with prawns and asparagus

Aubergine envoltini with ricota

Standard second course

Free range chicken thigh grilled in charcoal ovens

Veal ossobucco with mushroom sauce

Charcoal-grilled  beef big steak

Fresh Shark steak

Premium second course

Menu Monday BRASAS 15/04/2019

By | menu la cuina brasas eng

First Course

Moroccan salad with carrot and quinoa

Tagliatelle with salmon and chalcota

Artichoke grilled in charcoal ovens

Standard second course

Free range chicken thigh grilled in charcoal ovens

Pig’s trotters grilled in charcoal ovens

Catalan sausage with mushroom

Patagonian squid legs

Premium second course

Menu Friday BRASAS 12/04/2019

By | menu la cuina brasas eng

First Course

Macaroni with sausages and spinachs

Charcoal-grilled vegetables

Standard second course

Free range chicken thigh grilled in charcoal ovens

Catalan sausage

Sandwiches

Burger with vegetables

Burger with cheese and bacon

Chicken with crunchy onion and brie cheese