Menu Wednesday BRASAS 23/10/2019

First Course

Figgs’ salad with goat cheese and nuts

Rice noodles with vegetables and soy

Zucchini with ricotta cheese and spinachs

Standard second course

1/2 chicken thigh grilled in charcoal ovens

Burger with feta cheese

Pork top loin grilled in charcoal ovens

Premium second course

Fresh Norweigan salmon