Menu Thursday BRASAS 31/10/2019

First Course

Leek soup with crunchy onion

Portobello stuffed with bacon, cheese and sweet potato

Legums salad

Standard second course

1/2 chicken grilled in charcoal ovens

Moroccan kefta

Selecta pork cheek grilled in charcoal ovens

Marrajo

Premium second course

Ox chuletón