First Course
Casserole noodles
Pasta with cheese sauce
Sautéed of green beans with garlic and almonds
Salad buffet
Second course
Grilled chicken breast
Sautéed of veal strips with mushrooms
“Marinera”-style hake
Casserole noodles
Pasta with cheese sauce
Sautéed of green beans with garlic and almonds
Salad buffet
Grilled chicken breast
Sautéed of veal strips with mushrooms
“Marinera”-style hake
Spaghetti with mussels
Paella with seafood
Sautéed of vegetables with quinoa
Salad buffet
Grilled pork sirloin with herbs
Chicken grilled with firewood
Pickled rabbit
Codfish au gratin with Asian eggplant
Fresh vegetables au gratin with mozzarella
Cake homemade of assorted omelettes
Orientals noodles skepped with beeff and vegetables
Salad buffet
Moorish chicken
Beef carpaccio with fruit vinaigrette
Grilled Catalan sausage with white beans
Fresh Andalusian-style squid rings
Lentils with vegetable vinaigrette
Ravioli with tomato, asparagus and walnuts
Potato stuffed with bacon and egg
Salad buffet
Meatballs with mushrooms and spinachs
Baked chicken with apple, raisins and citruse
Sautéed of pork strips with rice
Thai salmon
Gnoccis with red pesto
Green peas with ham
Three-delight rice
Salad buffet
Grilled pork toploin
Beef escalope
Sautéed of chicken with honey sauce
Marinated dogfish
Mediterranean vegetable stew
Tender wheat in rissoto with spinachs
Salad with goat cheese and peach
Salad buffet
Pork loin stuffed with ham and cheese
Grilled Turkey breast
Baby squids with onion and tomato
Pasta with pseto of kale, cheese and tomato
Paella with seafood
Vegetable stew
Buffet of egg-made pasta imported from Italy
Salad buffet
Chicken grilled with firewood
Pork sirloin with herbs
Rabbit fried with garlic, chili and coriander
Orio-style hake
Pineapple and ham salad
Homemade canneloni with bechamel sauce
Macaroni with tomato and spinachs
Salad buffet
Chicken breast breaded with panko
Grilled entrecote
Sausages with onion sauce
Apple-style codfish
Catalan-style spinachs
Pasta with peperoni sauce
Vegetable milfeulle
Salad buffet
Salted pork loin with honey mayonnese
Yakitori chicken
Burguer with nachos and guacamole
Fersh salmon with Hollandaise sauce
Cuban-style rice
Green beans with potatoes
Catxuflino pasta with sausages and ratatouille
Buffet of egg-made pasta imported from Italy
Salad buffet
Glazed duck sous vide
Chicken sous vide with parmesan cheese and mushrooms
Pork loin carpaccio with vegetables vinaigrette
Fried sardines