Menu Wednesday 28/08/2019

First Course

Fresh vegetables au gratin with mozzarella

Cake homemade of assorted omelettes

Orientals noodles skepped with beeff and vegetables

Salad buffet

Second course

Moorish chicken

Beef carpaccio with fruit vinaigrette

Grilled Catalan sausage with white beans

Fresh Andalusian-style squid rings