Menu Monday 19/07/2019

First Course

Cuban-style rice

Green beans with potatoes

Catxuflino pasta with sausages and ratatouille

Buffet of egg-made pasta imported from Italy

Salad buffet

Second course

Glazed duck sous vide

Chicken sous vide with parmesan cheese and mushrooms

Pork loin carpaccio with vegetables vinaigrette

Fried sardines