First Course
Neapolitan spaghettis
Chow mein noodles
Cauliflower with almonds and lemon
Salad buffet
Second course
Madrid-style pork loin
Grilled Turkey breast
Baby squids with ionion and tomato
First Course
Spring pasta
Carbonara beans
Vegetable lasagne
Salad buffet
Second course
Baked chicken with sliced potatoes
Rabbit “barrado”
Crunchy sirloin
Sword fish with pineapple, mustard and soy sauce
First Course
Greek-style eggplant
Scrambled eggs with prawns and beans
Pasta with pesto, asparagus and tomato
Salad buffet
Second course
Stuffed chicken
Grilled entrecote
Pickled Catalan sausage
Salmon in citruse pickle sauce
First Course
Rissoto of vegetables
Cold bean salad
Noodles with mushrooms and prawns
Salad buffet
Second course
Korma-style chicken
Pastrami frui with tartar sauce
Grilled pork loin
Codfish with ham parmentier
First Course
Fideua with seafood
Macaroni with mushroom sauce
Sautéed artichokes, carrot, beans and ham
Salad buffet
Second course
Madrid-style chicken
Beef chop suey
Hake ” al orio”
First Course
Tortelini with cheese sauce
Wok of vegetables
Paella with seafood
Salad buffet
Second course
Chicken grilled with firewood
Pork loin breaded with panko
Burger with brie cheese, bacon and onion
Mackerel with almonds and potatoes gremolata
First Course
Gnoccis with “a faira”-style octopus
Meat caneloni with béchamel sauce
Sautéed of green beans with mushrooms and onion
Salad buffet
Second course
Sautéed of chicken with orange slices
Grilled entrecote
Sweet Catalan sausage with apple
Fish and chips
First Course
Turkish cous cous
Macaroni with zucchini carbonara
Eggplant stuffed with vegetables
Salad buffet
Second course
Crunchy chicken
Pork trop loin with sliced potatoes
Sautéed of mini meatballs with vegetables
Fresh norweian salmon with potatoes, fennel, mint and Parmesan cheese
First Course
Asparagus rissotto
Sautéed of vegetables
Yakisoba noodles
Salad buffet
Second course
Grilled Turkey breast
Baked chicken with garlic slices
Pork ribs with hoisin sauce
Codfish with tomato oil, basil and mint
First Course
Casserole noodles
Pasta with cheese sauce
Sautéed of green beans with garlic and almonds
Salad buffet
Second course
Grilled chicken breast
Sautéed of veal strips with mushrooms
“Marinera”-style hake
