First Course
Rissoto of vegetables
Cold bean salad
Noodles with mushrooms and prawns
Salad buffet
Second course
Korma-style chicken
Pastrami frui with tartar sauce
Grilled pork loin
Codfish with ham parmentier
First Course
Pizza with ham and pineapple
Tuna escalivada
Standard second course
Free range chicken breast grilled in charcoal ovens
Selecta pork Catalan sausage
Sandwich
Chicken with guacamole and pico de gallo
Veggie burger with pesto adn tomato
Beef burger with ham and cheese
First Course
Fideua with seafood
Macaroni with mushroom sauce
Sautéed artichokes, carrot, beans and ham
Salad buffet
Second course
Madrid-style chicken
Beef chop suey
Hake ” al orio”
First Course
Salad with figgs and spinachs
Sautéed of mushrooms with Catalan sausage
Provolone grilled in charcoal ovens with tomato
Standard second course
Free range chicken thigh grilled in charcoal ovens
Yakitori chicken
Selecta pork cheek grilled in charcoal ovens
Premium second course
Ox “chuletón”
Frseh monkfish
First Course
Tortelini with cheese sauce
Wok of vegetables
Paella with seafood
Salad buffet
Second course
Chicken grilled with firewood
Pork loin breaded with panko
Burger with brie cheese, bacon and onion
Mackerel with almond and potato gremolata
First Course
Eggplant milfeulles with spinachs
Avocado with cous cous
Goat cheese salad with tomato vinaigrete
Standard second course
Free range chicken thigh grilled in charcoal ovens
Moroccan kefta
Catalan sausage with roquefort flavour
Premium second course
Fresh Norweigan salmon grilled in charcoal ovens
First Course
Gnoccis with “a faira”-style octopus
Meat caneloni with béchamel sauce
Sautéed of green beans with mushrooms and onion
Salad buffet
Second course
Sautéed of chicken with orange slices
Grilled entrecote
Sweet Catalan sausage with apple
Fish and chips
First Course
Turkish cous cous
Macaroni with zucchini carbonara
Eggplant stuffed with vegetables
Salad buffet
Second course
Crunchy chicken
Pork trop loin with sliced potatoes
Sautéed of mini meatballs with vegetables
Fresh norweian salmon with potatoes, fennel, mint and Parmesan cheese
First Course
Strawberry salad
Sautéed of rice with prawns
Artichokes
Standard second course
Free range chicken thigh grilled in charcoal ovens
Pig’s trotters
Duck thigh
Sword fish
Premium second course
Iberian abanico
First Course
Asparagus rissotto
Sautéed of vegetables
Yakisoba noodles
Salad buffet
Second course
Grilled Turkey breast
Baked chicken with garlic slices
Pork ribs with hoisin sauce
Codfish with tomato oil, basil and mint
